Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
20 - 24 apps

Ingredients

Directions

Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

French Toast Roll-Ups

Recipe courtesy of Food Network Kitchen

Enchilada Lasagna Roll-Ups

Recipe courtesy of Food Network Kitchen

Roast Bacon

Recipe courtesy of Ina Garten

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Homemade Bacon

Recipe courtesy of Michael Symon

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories