Pea Shoots Sauteed with Garlic and Ginger

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 2 pounds pea shoots, rinsed, dried, and cut into 2inch lengths
  • 2 teaspoons soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons sesame seeds, lightly toasted
Directions
  • In a large heavy skillet, heat the olive oil over mediumlow heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.


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