Photo: Peanut Butter Blossom Cookies Recipe
Ingredients
- 1/2 cup Crisco® Butter Shortening
- 1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar
- 48 foil-wrapped milk chocolate pieces, unwrapped
Directions
1. HEAT oven to 375 degrees F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
2. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
3. SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
4. BAKE 10 to 12 minutes or until golden brown.
5. TOP each cookie immediately with a chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
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By Organixgirl82
Wyoming, MI
on January 16, 2012
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Really good! I did use a stick of real butter instead of the crisco though.
By wenny824
on January 01, 2012
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I wanted to make this cookie for Christmas this year since it was a favorite of mine growing up. Unfortunately, I used a recipe from another site to make the first batch. They weren't the cookies I remembered. I decided to search for another recipe and used this one. Glad I did! I didn't have any shortening on hand so I used butter but they were still amazing. I'll be sure to try the shortening next time.
By kristenapom_116...
murrieta, CA
on December 23, 2011
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Great recipe to do with the little ones!! Followed the recipe and they were awesome! Definately a cookie i will do each year!!!
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