Peanut Raisin Clusters

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
24 to 30 clusters

CATEGORIES
Ingredients
  • 8 ounces milk chocolate, chopped
  • 1/2 cup unsalted peanuts, lightly toasted
  • 1/2 cup raisins
Directions

Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

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    Recipe courtesy of Tyler Florence