Photo: Perfectly Grilled Steak Recipe
Ingredients
- 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
- 2 tablespoons canola or extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Photographs by Steve Giralt
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By SunnySaysSo
Albuquerque, NM
on March 04, 2013
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The best advice... truly. I made New York strips for Christmas and followed these instructions to the letter. No one had EVER tasted such a fantastic steak!
Making them again tonight, too.
Thanks, Chef Flay.
*Added a little paprika and garlic before grilling. Mmmm mmmm...
By jrountree
Marietta, GA
on July 01, 2012
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So easy! Thanks!
By victoria4151
Sparks, NV
on April 06, 2012
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Perfect info, just what I was looking for. And it did a great job on the steaks!
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