Recipe courtesy of Food Slingers
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a cast-iron or nonstick skillet over medium heat and add 3 tablespoons vegetable oil. Saute the onions and bell peppers to desired doneness and season with salt and pepper. Remove to a plate. Add the remaining 3 tablespoons vegetable oil to the skillet and saute the beef quickly on both sides. Season with salt and pepper, or steak seasoning if desired. Stuff each roll with the beef, onions and peppers, and top with the cheese.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Cheddar Cheese Taco Shells

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.