Ingredients
- 3 tablespoons vegetable oil
- 32 ounces ground beef
- 1/4 tablespoon salt
- 10 ounces carrots, sliced
- 1 onion, diced
- 3 tomatoes, diced
- 3 ounces canned chipotle peppers, diced
Directions
In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By jennifer.cdez_1...
Beaver City, 67
on October 01, 2009
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Try using this recipe but add 3 large (diced potatoes when you add the carrots to the mix and one can of Green beans (diced. Its what I learned in my trip to Guatemala, its called Picado de carne con Verduras (translate: Meat and Vegetables Diced -Literally... Enjoy.
By hustinej_5447226
surrey
on January 20, 2009
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I watched the show and then looked up the recipe to find that it wasn?t the full recipe. The original recipe from the show had potatoes, cumin, and garlic powder. How come these things were left out? I think this might be the reason why people aren't happy with this dish.
By jholguin_11568073
San Antonio, TX
on January 13, 2009
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The recipe is appropriate for the episode "Real Deal Fast Food". Keyword being "fast". I'm from San Antonio, Texas - the capitol of mexican food. This recipe is lacking from traditional picadillo. I know everyone has different tastes and Guy is just doing his show. Guy rocks! But if your interested in Picadillo don't forget to add cumin. I learned from my grandmother by watching her blend ingredients in a stone mortar and pestle (1lb beef, 2 cloves garlic, 1 tsp cumin seed, onion, tomato, salt. Some people add diced potatoes to complete the picadillo dish. It's a matter of taste and there are additional variations and ingredients.
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