Piccadillo

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, cored, seeded and chopped
  • 1 clove garlic, minced
  • 1/4 cup mojo seasoning
  • 3 pound ground beef
  • 1/4 cup Latino seasoning, such as Goya sazon
  • 8 cups seeded, diced tomatoes
  • 4 cups tomato sauce
  • 4 cups cooking wine
  • 2 cups green pitted olives, chopped (with or without pimiento)
  • 4 to 6 small whole sweet peppers
  • 4 bay leaves
Directions

Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.

Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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