Pork Chops

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
--
Level:
Easy
Yield:
4 servings

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 pork chops 2 shallots, minced
2 tablespoons olive oil 1/2 cup white wine
Salt 1/2 cup chicken stock
Pepper 1 tablespoon cold butter

Directions

Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 11

View all 11 Pork Collections

Comments & Reviews

recipe Pork Chops
Donna Morganville, NJ 10-19-2009
Flag

Good - made some changes
Rated: 4 stars out of 5

After reading the reviews, I too went light on the salt. Also, instead of using shallots, I used yellow onions and cooked... the entire dish in the skillet. The chops were very tender and delicious. My kids asked for seconds!!!Read more
recipe Pork Chops
Shelly Apopka, FL 09-28-2009
Flag

Nice sauce with a few changes
Rated: 4 stars out of 5

This was easy and a great starter sauce, but I felt it needed a little something. I browned the chops using pepper only... after reading the "salty" comments. To the sauce I added 1 chopped garlic clove with the two shallots and roughly a teaspoon and a half of fresh chopped rosemary. I added 1/2 cup wine, low sodium chicken stock and to finish about 1/4 cup of heavy cream, omitting the butter. I thought a creamier sauce would be better and mellow out the flavor. Overall it made a quick meal with green beans and crispy potatoes (which by the way were left over baked potatoes I cut into wedges and pan fried. My 9 year old didn't like the sauce but both my husband and I liked it. I do prefer my meat to be brown and I find even with searing it, after baking its white again. Any suggestions? I do pat dry the meat before I sear it.Read more
recipe Pork Chops
Terry Dallas, TX 08-16-2009
Flag

Excellent
Rated: 5 stars out of 5

This sauce was really good, little salty, I just need to trim the seasing a litlle, with the butter and the stock I do not... think you need to add salt. I am going to try this again with red wine and beef stock to pour over my steaks.Read more
recipe Pork Chops
TIFFANY Littleton, CO 07-25-2009
Flag

EASY & TASTY
Rated: 4 stars out of 5

Had company coming over at last minute so I tried this recipe. It was quick and tasty. This makes a great base recipe.
recipe Pork Chops
Phil Marysville, OH 06-18-2009
Flag

Very Good
Rated: 5 stars out of 5

Made these with a little tweaking do to the simplicity of the sauce. Added some green pepper corns in brine and a little bit... of cream to the sauce. Came out great!!! I think the problem with the recipe is that it doesn't state how thick a chop to use. I used chops about 3/4 inch thick and the cooking time was just right. Read more
recipe Pork Chops
Kelly Tumwater, WA 05-26-2009
Flag

quick and tasty
Rated: 4 stars out of 5

These were very easy to make, my first time making pork chops. I was a little confused as to what i was supposed to do with... the sauce....i just ladeled it on top at the end, but it was all very simple and yummy. Read more