Portobello Bread Pudding

Total Time:
1 hr 20 min
Prep:
30 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 2 cups chiffonade of spinach
  • 3 cups day old French bread, cubed in 1/2inch squares
  • 1 pound portobello mushrooms stems removed and caps thinly sliced
  • 1 cup Parmigiano-Reggiano
  • 4 eggs
  • 3/4 cup half and half
  • 3/4 cup heavy cream
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon pepper
Directions
  • Preheat oven to 350 degrees.

  • Heat 1 tablespoon of olive oil in a skillet. Lightly brown the garlic, remove from heat and toss with the spinach. Place on top of the bread cubes.

  • Return skillet to the heat, add 2 tablespoons olive oil. Sear the portobello slices on both sides and arrange in a circle overlapping on the top of the spinach. Add more olive oil as needed. Sprinkle the cheese on top.

  • Beat eggs and add the half and half, cream, salt and pepper. Pour over top. Bake for 30 minutes


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Spiced Bread Pudding

    Recipe courtesy of Alton Brown