Potato and Bacon Hash with Bell Peppers

Name: Potato and Bacon Hash with Bell Peppers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Cuisine: american
Ingredients: 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons; 1 onion, cut into small dice; 2 teaspoons minced garlic; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 8 potatoes, peeled, chopped into small dice and blanched; Salt and pepper

Getting reviews...

Total: 35 min

Prep: 15 min
Cook: 20 min

Total: 35 min

Prep: 15 min
Cook: 20 min

Ingredients

Deselect All

6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons

1 onion, cut into small dice

2 teaspoons minced garlic

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

8 potatoes, peeled, chopped into small dice and blanched

Salt and pepper

Directions

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.