1 Video | Photo: Pumpkin Bread Pudding with Rum Sauce Recipe
Ingredients
Bread Pudding:
- 1 loaf French bread, torn in pieces
- 1 quart 40 percent whipping cream
- 1 dozen eggs
- 1 vanilla bean, seeds scraped
- 2 ounces vanilla extract
- 4 ounces pumpkin pie spice
- 2 cups granulated sugar
- 2 cups brown sugar
- 2 cups canned pumpkin
Rum Sauce:
- 4 tablespoons cornstarch
- 1/2 cup water
- 1 quart 40 percent whipping cream
- 2 cups granulated sugar
- 1 stick butter
- 1 cup dark rum
Directions
Preheat the oven to 350 degrees F.
For the bread pudding: Blend all the ingredients together, except the French bread, until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
For the rum sauce: Blend the cornstarch with the water. Mix all the ingredients together and cook over low heat until thick.
Serve the sauce with the bread pudding.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By Charlie Goines
Lanham, Maryland
on December 01, 2012
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What a success! My best offering yet. Everyone was thrilled. Thank You Gina Schloegel. I pared down to 3 teaspoons of vanilla extract and eight teaspoons of pumpkin pie spice, and I stepped up the corn starch in the rum sauce to about 5 tablespoons. I added a handful of raisins and a cup of the spiced pecans to the bread pudding. Thank You again Gina!
By lbarogianis
Needham, MA
on November 27, 2012
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To Charlie Goines: This is a restaurant recipe.. most likely makes a lot more than 10 servings, but we dont' know how big their servings are. I would suggest to make half of it.. then rate and review.. go from there. you can always change it again.. That is the great thing about cooking and baking. Even if you make a mistake you can make it again..lol Glad your cooking and baking!
By Cactusflower2011
USA
on December 24, 2011
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Fantastic. Will make this again....
Read all 39 reviews