Recipe courtesy of Christine McCabe-Tentori

Rocky Road Bread Pudding With Marshmallow Sauce

Name: Rocky Road Bread Pudding With Marshmallow Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 16 servings
Cuisine: american
Ingredients: 1 loaf brioche, cut into large cubes; 8 large egg yolks; 8 large eggs; 1 1/2 cups sugar; 2 quart whole milk; 1 stick unsalted butter, melted; 2 tablespoons brandy; 6 ounces bittersweet chocolate, melted; 4 ounces bittersweet chocolate, chopped; 1 pound marshmallows; 2 ounces pecans, toasted

Getting reviews...

Level: Easy
Total: 1 hr 5 min

Prep: 20 min
Cook: 45 min

Yield: 16 servings

Save Recipe

Ingredients

1 loaf brioche, cut into large cubes

8 large egg yolks

8 large eggs

1 1/2 cups sugar

2 quart whole milk

1 stick unsalted butter, melted

2 tablespoons brandy

6 ounces bittersweet chocolate, melted

4 ounces bittersweet chocolate, chopped

1 pound marshmallows

2 ounces pecans, toasted

Directions

Preheat oven to 350 degrees F.
Butter an 8 by 8-inch baking pan.
To make the bread pudding. Put the brioche in a large bowl. In a medium bowl, whisk egg, yolks, and sugar until combined. Add milk, butter, brandy, and melted chocolate and whisk until combined. Pour mixture over cut brioche and let rest for 5 minutes. Add chopped chocolate, 1/4 of the marshmallows, and toasted pecans and stir gently to mix. Pour into buttered pan and cover aluminum foil. Put in a large roasting pan and place in oven. Pour hot water into the pan until pan is 1/2 full. Bake for 30 minutes. Remove foil and bake 15 minutes more, or until an inserted toothpick or knife is removed clean.
To make the marshmallow sauce. In a small pot, add 1/4 cup of water, bring to a boil, and add remaining marshmallows. Stir constantly until melted. To serve, cut a 1/2-inch square of bread pudding and garnish with some sauce. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Christine McCabe Tentori, Sugar - A Dessert Bar, Chicago, IL

My Private Notes

Add a Note

Show: Follow That Food

Episode: Follow That Marshmallow

Categories:

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

Perfect Cranberry Sauce 00:33

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

Sheet Pan Thanksgiving Sides 01:22

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

Turkey Bread 00:58

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Ree's Perfect Pot Roast 04:14

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Giant Peanut Butter Cookie 00:59

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or less Surprise Me