Photo: Quick Chicken Parmesan Recipe
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
Ingredients
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
- 2 ounces shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 package (8 ounces) spaghetti, cooked and drained (about 4 cups)
Directions
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400 degrees F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Nutrition Information
Nutritional Values per Serving
Using Prego Traditional Pasta Sauce: : Calories 499, Total Fat 11g, Saturated Fat 3g, Cholesterol 83mg, Sodium 767mg, Total Carbohydrate 57g, Dietary Fiber 6g, Protein 42g, Vitamin A 12%DV, Vitamin C 4%DV, Calcium 19%DV, Iron 19%DV
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By jankaram
New Smyrna Beac...
on March 09, 2012
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One of the easiest chicken parmesans I have ever made! Delicious and very tender and moist.
Only changes I made was I dipped the chicken in panko crumbs and browned them until golden, in 2 tbsps. oil before baking them as instructed.
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