3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All You Can Eat

Rated: 5 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
15 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1/2 cup parsley leaves, a couple of handfuls
8 cloves garlic, cracked away from skins
1 pound chorizo sausage, casings removed
1/4 cup extra-virgin olive oil
1 1/2 pounds tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces
Coarse salt and pepper
24 medium to large mushroom caps
1 cup dry sherry

Directions

Preheat a grill pan over medium high heat.

Place parsley and garlic in food processor and chop.

Heat a large, heavy skillet over high heat.

Cut chorizo on an angle in 1/2-inch slices. Grill 2 minutes on each side. Transfer to a serving dish.

To the hot skillet, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add meat and sear the pieces on all sides to caramelize it evenly. Add half of the garlic and parsley mixture to the pan. Turn to coat the meat. Season meat with salt and pepper. Add 1/2 cup sherry and turn the meat in the wine as it deglazes the pan. Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.

Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan, 2 tablespoons or 2 turns of the pan. Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry. Reduce sherry while scraping up pan drippings and remove to serving dish.

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Comments & Reviews

recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Cindy San Ramon, CA 02-13-2010
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Fun to make & they loved the mushrooms
Rated: 4 stars out of 5

These hot tapas were a great addition to our "paella party". The mushrooms especially got raves; I used Criminis. I used... dry Marsala instead of sherry, just for the heck of it. All that garlic makes these dishes so yummy. Quite quick to put together, too. Can take or leave having the chorizo as part of this. Perhaps I'm daft, but I removed the casings per the instructions, then sliced and grilled in a med-hot pan. I gather now you're supposed to remove the casings from each slice after cooking? The chorizo just morphed, fell apart, and became a delicious thick sauce that we spooned onto crusty bread and onto rice. I'm always looking for veggie alternatives that are fulfilling and hearty. Will definitely make these mushrooms again!Read more
recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Anonymous 05-13-2008
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Move along past this one
Rated: 2 stars out of 5

True, it was easy ... but would recommend spending time and money elsewhere. Very unimpressive ... and meat and mushrooms... looked at tasted the same -- minimal color and depth of flavor. Not the least bit appealing to the eye. True Sara Moulton's Sherried Mushroom Empanadas ... more effort but worth the extra time and has the wow factor.Read more
recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Anonymous 11-11-2007
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Dinner Party success
Rated: 4 stars out of 5

Made the beef and mushrooms for a casual dinner party. I decided to marinate the beef for a while in some of the sherry to... give it more flavor. I used the Amontillado Spanish sherry available at Trader Joe's. It was way better than the usual supermarket sherry (but still inexpensive- about $5). I used filet from Costco. The beef came out tender and delcious. Even my kids eat the mushrooms. Definitely a do over!Read more
recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Sharon West Orange, NJ 02-11-2007
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excellent
Rated: 4 stars out of 5

I made this dish without the chorizo and it was still great. It was so easy to make and tasted great. I will definitely make... againRead more
recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Keleigh Fayetteville, GA 10-08-2006
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Awesome
Rated: 5 stars out of 5

This was excellent. A friend brought it to a party and it was out of this world!!!
recipe 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Carla Chicago, IL 07-09-2006
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Carla's Review
Rated: 5 stars out of 5

I really enjoyed the dish. My only concern is that she doesn't tell you how many minutes to cook the steak or the mushrooms.... I overcooked my steak a bit. I think you shouldn't cook it more than 2 minutes on each side if you want it to be medium, maybe just a minute on each side for medium rare, b/c you're going to cook it a little longer in the sherry. Every min. is so significant with beef. I didn't cook any chorizo.Read more