Ingredients
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 4 cloves garlic, crushed away from skin
- 1/2 teaspoon crushed red pepper flakes
- 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
- 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
- 1 lemon, zested and juiced
- 2 tablespoons chopped parsley leaves, a handful
Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Photo: 4 Minute Spicy Garlic Shrimp Recipe

















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By chktrk
Ketchikan, AK
on October 13, 2012
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Excellent! Easy preparation and delicious.
By aboehman
on August 07, 2012
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SUPER EASY and SUPER TASTY! My husband said it tasted like a meal he had in a high end restaurant in Monterey, CA. This one is a keeper!
By amari61037_408426
augusta, GA
on June 22, 2012
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Delish!!! My hubby loved it also. Nice, simple and most of all quick.
Read all 94 reviews