Artichoke and Cheese Stuffed Mushrooms

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cocktails for 8 at 6 in 30

Rated: 4 stars out of 5Rate itRead users' reviews (23)

Cook Time:
20 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 20 min
Total:: 50 min

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Ingredients

24 large (2 1/2 to 3 inches wide) white mushrooms
1/4 cup extra-virgin olive oil, for drizzling
Salt and pepper
2 cans sliced or quartered artichoke hearts
2 cloves minced garlic
1/4 teaspoon freshly grated nutmeg, eyeball it
Pinch dried thyme
Handful grated Parmesan
Handful parsley leaves, finely chopped
1 tub shredded Asiago cheese, 8 ounces

Directions

Preheat oven to 400 degrees F.

Place mushrooms in a large plastic food storage bag. Drizzle in just enough extra-virgin olive oil to coat – about 1/4 cup should do it. Shake the mushrooms to coat and scatter out onto a cookie sheet. Roast 10 minutes, round-side-up. Season with salt and pepper and flip over. Toss drained quartered artichokes with a drizzle of extra-virgin olive oil, garlic, nutmeg, thyme, grated cheese, and parsley. Generously fill the mushroom caps, mounding the filling up. Top the artichokes with shredded Asiago cheese and return to oven. Cook mushrooms 5 minutes more to melt cheese and set filling. Serve warm.

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Comments & Reviews

recipe Artichoke and Cheese Stuffed Mushrooms
Rachel Commerce Township, MI 03-30-2009
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Not too exciting
Rated: 2 stars out of 5

I thought the artichokes and parmesan combination gave this recipe a sour taste and the nutmeg just adds to the strange... flavor combination. I love the way the mushrooms taste roasted for 10 minutes with salt and pepper but I have found better recipes for filling that are a lot simpler. Keep looking. Read more
recipe Artichoke and Cheese Stuffed Mushrooms
SUE round rock, TX 07-09-2008
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fabulous left-over casserole
Rated: 5 stars out of 5

I had artichoke filling left over, so I mixed it with sliced, poached chicken breast, cooked, sliced mushrooms and flat... noodles. I added a little more evoo and parm and put in in a shallow baking dish; topped it with shredded Asiago and baked at 350 for 25 min. Absolutely fabulous!! By the way, I think the reason why some reviewers had to adjust cooking times was because their ingredients were not at room temperature before cooking.Read more
recipe Artichoke and Cheese Stuffed Mushrooms
Anonymous 01-04-2008
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Not a good flavor combo
Rated: 1 stars out of 5

I thought this was horrible. I usually love Rachael Ray's recipies, but I made this and the combination of artichokes with... the mushrooms just wasn't good. I love artichokes, but I honestly was sick to my stomach after eating this. The filling would be better as a salad by itself than in the mushroom with the Asiago cheese.Read more
recipe Artichoke and Cheese Stuffed Mushrooms
tonya burns, TN 01-03-2008
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nope
Rated: 1 stars out of 5

We didn't care for this one. sorry Rach
recipe Artichoke and Cheese Stuffed Mushrooms
Cari El Cajon, CA 01-01-2008
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Fabulous - Must try for any event
Rated: 5 stars out of 5

These were GREAT!! I served these for a Christmas Eve buffet as an appetizer and even those who hate Mushrooms, loved them. ... Super easy to make. I literally threw them together 20 minutes before the party.Read more
recipe Artichoke and Cheese Stuffed Mushrooms
Tracey West Trenton, NJ 12-31-2007
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Delicious!
Rated: 5 stars out of 5

I will definitely make these again. I used parmesan instead of asiago, and they were great. I also extended the roasting... time to ensure all water was out of the mushrooms. Everyone loved them!Read more