Autumn Potato Gratin

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60

Rated: 5 stars out of 5Rate itRead users' reviews (125)

Cook Time:
35 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 35 min
Total:: 40 min

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Ingredients

4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings
2 cups heavy cream, plus some to cover
4 tablespoons butter (1/2 stick)
2 sprigs each fresh thyme, sage, and rosemary
2 garlic cloves, cracked
Salt and pepper
1/2 cup grated Parmesan

Directions

Preheat the oven to 400 degrees F.

Halve the potatoes and toss them into a large baking dish and season with salt and pepper.

Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.

Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.

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Rachael Ray's Thanksgiving Menu

AppetizerSage Sausage Bites with Balsamic Apricot Dip
Main DishHerb Roasted Turkey Breast with Pan Gravy
Side DishApple and Onion Stuffin' Muffins
DessertPecan Pie with Chocolate-Cinnamon Whipped Cream

Rachael Ray's Thanksgiving Menu (10)

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Comments & Reviews

recipe Autumn Potato Gratin
Ginnelle sunny isles, FL 10-01-2009
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best potatoes
Rated: 5 stars out of 5

My boyfriend loved this recipe and practically ate the whole thing himself. Its super easy to make! I cooked the potatoes a... little longer and added more cheeseRead more
recipe Autumn Potato Gratin
Brittany Newport News, VA 09-09-2009
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Loved this side dish!!
Rated: 5 stars out of 5

Excellent choice for a side dish. I used half and half because my grocer was all out of heavy cream. I added a pinch of flour... to it so it would thicken better. I also just used red potatoes. All the spices made for an aromatic delight although I would have used more garlic. Great for a Thankgiving or any other holiday. I definitely recommend this recipe to others!Read more
recipe Autumn Potato Gratin
Hellen Lehigh Acres, FL 08-09-2009
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Wonderful
Rated: 5 stars out of 5

I made this potato recipe and my whole family loved it......and it was easy to make.We even had left over. It was wonderful... because one of my daughters, Monica dont eat left over food but she loved it so much she had to have it again, So this tells you how wonderful it was.Thank you Read more
recipe Autumn Potato Gratin
peggy plano, TX 04-04-2009
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a repeat
Rated: 5 stars out of 5

This was a very good potato recipe. I will repeat it over and over again. The next time I wil put half the rosemary in... because it was a little to strong. But I'm not crazy about rosemary. Read more
recipe Autumn Potato Gratin
Beth Phoenix, AZ 12-27-2008
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Easy and delicious!
Rated: 5 stars out of 5

I cook the potatoes at least 10 minutes longer and mince the garlic for more flavor. Great recipe for the holidays! I made... this dish for Thanksgiving and Christmas this year and it was a hit at each meal! Read more
recipe Autumn Potato Gratin
brittany groton, CT 12-25-2008
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AWESOME!!!!!!!!!
Rated: 5 stars out of 5

I have made these for the Holidays for the past 3 years and they never fail! Always a hit!!