Recipe courtesy of Tyler Florence
Total:
1 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.

While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

IDEAS YOU'LL LOVE

Eggplant Gratin

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Herb Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Recipe courtesy of Trisha Yearwood

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking