Photo: Avocado Boats Recipe
Ingredients
- 3 ripe Hass avocados
- 1 lemon
- Hot sauce, several drops (recommended: Tabasco)
- Extra-virgin olive oil, for drizzling
- 2 small plum tomatoes, seeded and chopped
- 2 scallions, chopped
- Coarse salt
Directions
Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.
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By lynndadragon_87...
athens, AL
on September 17, 2008
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very very cute love it thank you very much :
By amy_lay15_10126154
Justin, TX
on April 13, 2008
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These were pretty good. Maybe next time I'll do what the other reviewer did and try it with some cilantro. I thought it was a little on the bland side..more salt next time and I also used lime juice instead of the lemon. Decent, but I definately will have to jazz it up a bit more next time.
By daisee978_4618167
Peabody, MA
on June 08, 2007
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I love avocados and this would be a great side dish to so many meals. Quick and easy setup and they look delicious. The hot sauce adds a little kick and the lemon juice brings the flavors together. I'm going to try this at my next bbq.
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