Avocado Boats

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Picture of Avocado Boats Recipe Photo: Avocado Boats Recipe
Rated 5 stars out of 5
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  • Read 17 Reviews
Total Time:
5 min
Prep
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 ripe Hass avocados
  • 1 lemon
  • Hot sauce, several drops (recommended: Tabasco)
  • Extra-virgin olive oil, for drizzling
  • 2 small plum tomatoes, seeded and chopped
  • 2 scallions, chopped
  • Coarse salt

Directions

Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.

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Newest Ratings and Reviews

Read all 17 reviews

  • on September 17, 2008

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    very very cute love it thank you very much :

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  • on April 13, 2008

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    These were pretty good. Maybe next time I'll do what the other reviewer did and try it with some cilantro. I thought it was a little on the bland side..more salt next time and I also used lime juice instead of the lemon. Decent, but I definately will have to jazz it up a bit more next time.

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  • on June 08, 2007

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    I love avocados and this would be a great side dish to so many meals. Quick and easy setup and they look delicious. The hot sauce adds a little kick and the lemon juice brings the flavors together. I'm going to try this at my next bbq.

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