Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Baby Shrimp Scampi and Angel Hair Pasta

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Express Yourself

Rated: 4 stars out of 5Rate itRead users' reviews (99)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
7 min
Total:
12 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 tablespoons butter, cut into small pieces
  • 1 large shallot, finely chopped
  • 1 lemon, zested
  • 1/3 pound baby shrimp, 300 count
  • 1/4 cup dry vermouth or white wine, eyeball it
  • 1/2 cup grape tomatoes
  • 1/3 pound angel hair pasta, cooked to al dente
  • Salt and pepper
  • 2 tablespoons chopped or snipped fresh chives

Directions

Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.

Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (99)

Comments & Reviews

  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    starla lady lake, FL 10-11-2009

    Flag

    Added:

    Rated: 5 stars out of 5
    I added red pepper flakes and it was over the top! Perfect addition!
  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    Ebony Takoma Park, MD 09-21-2009

    Flag

    Wonderful shrimp dish!

    Rated: 5 stars out of 5
    This was so good, quick and easy. I made it my own, used what I had in my kitchen and it came out wonderful! Full of flavor... color and taste. I am new to the food network website but I am loving it all!!Read more
  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    Scott Jacksonville, FL 08-22-2009

    Flag

    Yumm-o

    Rated: 4 stars out of 5
    I didn't use the lemon or shallots because I didn't have any. But I did use 1/4 white onion and 3 cloves of garlic chopped. ... I had to make a little extra sauce because the pasta was sticking together. But after the right seasoning of salt and pepper it was yumm-o! I don't typically like Rachel's recipes but this was the best I have made so farRead more
  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    Katie Knoxville, TN 07-30-2009

    Flag

    Nice and easy

    Rated: 4 stars out of 5
    Very fast and overall a tasty dish, but to agree with some other reviewers, it could have been a little more flavorful. I... also added some dried red peppers and garlic, which saved it from being bland. I think next time I'd add a little extra lemon, pepper, and maybe even more garlic.Read more
  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    Bridget Bismarck, ND 03-20-2009

    Flag

    Fabulous Flavor!!

    Rated: 5 stars out of 5
    I made this for my family over lent, and what a wonderful change it was! Almost all the ingredients were things that I... already had in the house. We will DEFINATELY make this dish again!Read more
  • recipe Baby Shrimp Scampi and Angel Hair Pasta
    ANNE Salem, OR 03-12-2009

    Flag

    Very Very Very quick and easy

    Rated: 5 stars out of 5
    This is WONDERFUL!! I added garlic to the mix and some salt and pepper as i cooked instead of at the end. This will be a... family favorite for sure!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement