Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 3 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1 jalapeno, seeded and chopped
- 2 cans black beans, drained
- Salt and pepper
- 1 tablespoon ground cumin
- 1 to 2 teaspoons hot sauce
- 2 to 3 tablespoons chopped cilantro leaves or scallions, optional garnish
- Sour cream, optional garnish
Directions
Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon. Render fat 2 minutes then add onion and garlic, cook 5 minutes. Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions. When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve. Chopped cilantro or scallions and sour cream are optional garnishes to this smash.
















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By ktnicole10
boca raton, FL
on December 03, 2012
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Awesome! I made these for my son's 8th Birthday! They were the only dish that was devoured! I followed the recipe exactly!
By stepher111
FORT WORTH, TX
on April 29, 2012
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These beans were so delicious! They were a huge hit. Even my kids liked them and they are picky. I didn't add the jalepenos or hot sauce and they were still fantastic!!!
By Dlduson
Cape Neddick, 58
on August 14, 2011
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Just did one can of black beans, the garlic and bacon. It was extremely good. I served as a side dish with pork and white rice
Read all 37 reviews