Baked Fresh Chili Fries

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 large jalapeno peppers
  • 4 large poblano peppers
  • 1 cup all-purpose flour, plus 2 tablespoons
  • 3 large eggs, beaten
  • 1/4 cup milk
  • 2 tablespoons spicy mustard (recommended: Gulden's)
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan or Romano
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.

  • Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.

  • Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.

  • Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.

  • Remove from the oven and transfer to a serving platter.


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    Recipe courtesy of Sandra Lee