Baked Chili-Garlic Fries

Name: Baked Chili-Garlic Fries
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and cut into thick wedges; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon chili powder; 4 cloves garlic, grated

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 5 min

Yield: 4 servings

Ingredients

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4 large russet potatoes, peeled and cut into thick wedges

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon chili powder

4 cloves garlic, grated

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.