1 Video | Photo: Baked Fresh Chili Fries Recipe
Ingredients
- 6 large jalapeno peppers
- 4 large poblano peppers
- 1 cup all-purpose flour, plus 2 tablespoons
- 3 large eggs, beaten
- 1/4 cup milk
- 2 tablespoons spicy mustard (recommended: Gulden's)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan or Romano
- Salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
Remove from the oven and transfer to a serving platter.
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By melliz1_4958235
Wylie, TX
on March 17, 2012
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Rachel is usually dead on, but I must say, almost tastless in the end. Maybe my Texas roots showing, but wow, no spice. No flavor. This is perhaps a recipe for people who like the dipping sauce more than what you use to dip in it. Will try roasting peppers for a bit next time, seems to bring out the flavor of these particular peppers. Will be a little more difficult to bread.
By cooking4ireland
Home
on October 22, 2011
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These are great! Fun to make, and fun to eat! I made them for a side for dinner one night and my husband, (a jalapeno fanatic, loved them! I made them Thanksgiving morning to take for appetizers with my family, which were a hit: Non-spicy people, slightly spicy people, and spicy spicy people all loved them! Great recipe, will definitely make these again and again. Also, I love the silly name!
By mtnmama101_11830455
Harrison, AR
on March 31, 2011
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Was a fun and tasty side item.
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