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In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.
Scoop into a bowl and top with the chocolate syrup and peanuts.
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Photo: Banana "Ice Cream" Fakeout Recipe
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By swluv2009
Atlanta
on October 16, 2012
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I was really skeptical about how this recipe would turn out. I was pleasantly surprised to see that it came out looking and tasting just like real ice cream! My husband did not believe that it was only frozen bananas and some milk. But just like another reviewer stated, it did taste bitter. Not sure what causes this, maybe the fact that bananas are frozen? If anyone has run into the same issue and figured out how to mask the bitterness without adding a bunch artificial ingredients, please post your ideas!
By claudell10_9666640
Waco, TX
on August 20, 2012
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My daughter is on Weight Watchers and she recently had her wisdom teeth removed. The first day she could have only cold foods. I made this for her. We not only followed doctor's orders, but we were able to stay with her Weight Watchers, too. She loves it! Our entire family loves it! I added a Tablespoon of peanut butter for variety. Yumo & Delish!!!! I've tried this with every ripeness of banana. I find too ripe and green are not too good. A yellow ripe banana works best for our family. This is a keeper!!!!
By wymand_7173976
San Antonio, TX
on August 01, 2012
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Fun and easy to make. Not sure why, but my "ice cream" tasted a bit bitter. I used very ripe bananas, and the chocolate sauce does a good job of masking that bitter taste. However, the second time I made it I used 2 heaping tablespoons of peanutbutter in the food processor and that took the bitterness away!
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