Photo: Blue Cheese and Walnut Salad with Maple Dressing Recipe
Ingredients
- 1 (10-ounce) sack baby spinach
- 1/3 pound blue cheese, crumbled
- 1 (6 ounce) can walnut halves, toasted
- 1/4 cup maple syrup, warmed
- 1 1/2 tablespoons cider vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Directions
Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
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By The Baking Duo
on November 27, 2011
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One of the best salad recipes ever. We eat it as a meal and add dried cranberries or cherries sometimes. Just great!
By zencowgirl
Whitefish, MT
on November 26, 2009
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Sometimes a vary the nuts and use toasted pine nuts or pumpkin seeds. Sometimes I will vary the cheese and use goat. Any way you put it, it's always a hit and never any left overs no matter how big the bowl. The dressing is so easy and so divine!
By mario-nicole_99...
Pembroke Pines, FL
on October 10, 2009
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It's versatile. Substitute pecans for walnuts or sesame seed oil for EVOO. I'm always asked for this recipe.
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