Photo: Blue Cheese and Walnut Salad with Maple Dressing Recipe
Ingredients
- 1 (10-ounce) sack baby spinach
- 1/3 pound blue cheese, crumbled
- 1 (6 ounce) can walnut halves, toasted
- 1/4 cup maple syrup, warmed
- 1 1/2 tablespoons cider vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Directions
Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.
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By Heirloom Tomato
Oregon
on September 27, 2012
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I love easy, tasty recipes like this. The dressing was too sweet for our tastes, but it was an easy fix! Just added one more tablespoon of cider vinegar and it was perfect.
By The Baking Duo
on November 27, 2011
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One of the best salad recipes ever. We eat it as a meal and add dried cranberries or cherries sometimes. Just great!
By zencowgirl
Whitefish, MT
on November 26, 2009
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Sometimes a vary the nuts and use toasted pine nuts or pumpkin seeds. Sometimes I will vary the cheese and use goat. Any way you put it, it's always a hit and never any left overs no matter how big the bowl. The dressing is so easy and so divine!
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