Caramelized Onion Penne

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Rated 5 stars out of 5
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Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
2 to 3 servings
Level:
Easy
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Ingredients

Directions

Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain.

Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in the anchovy paste and let it melt into the oil. Add the onions and bay leaf and season with salt and pepper, to taste. Cook the onions until very soft and light caramel in color, about 20 minutes. Stir in the cream, and cook until heated through. Remove the bay leaf, then add the pasta and cheese and toss to coat. Transfer to a serving bowl, sprinkle with parsley and serve.

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Newest Ratings and Reviews

Read all 28 reviews

  • on October 21, 2012

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    This was extremely tasty. I wasn't sure what it would taste like. I replaced the cream with fat free half and half. It was still very delicious. The anchovy paste, with the carmelized onions really made a delicous flavor. I served with the chops recipe from this episode. Delicious together. I also served it with roasted brussel sprouts.

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  • on February 14, 2012

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    it was the best

    people found this review Helpful.
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  • on April 21, 2011

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    Truthfully, I didn't think I would like this but figured I would try it after seeing the episode w/the pork pizziolla. I really liked it! And I don't even mind that, as usual, I made too much pasta- leftovers!

    people found this review Helpful.
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