Photo: Chicken and Mushroom Goulash with Gnocchi Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 1 1/2 pounds ground chicken
- 1/2 pound white mushrooms, sliced
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 teaspoons smoked paprika, 2/3 palm full
- Salt and pepper
- 1 cup chicken stock
- 1 cup tomato sauce
- 1/2 cup sour cream or reduced fat sour cream
- Handful chopped flat-leaf parsley
- 1 package fresh gnocchi, in refrigerated section of market, 12 to14 ounces
- 2 tablespoons chives
Directions
Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat. Add the ground chicken. Brown the meat 3 to 4 minutes, push it off to the sides of the pan then add mushrooms, garlic, onions and peppers to the center of the pan. Cook the vegetables 5 minutes then mix them together with chicken and season with smoked paprika, salt and pepper. Stir in stock and tomato sauce and bring to a bubble. Reduce heat to a simmer and cook 5 minutes then stir in sour cream and turn off heat. Add parsley. Adjust seasonings, to your taste.
While chicken goulash cooks, bring a medium pot of water to a boil. Salt boiling water and cook gnocchi until they puff up like pillows and float, 5 minutes or to package suggestions. Drain gnocchi and add to chicken just after you stir in the sour cream.
Ladle goulash with gnocchi into shallow bowls and garnish with chives.
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By el58.kr_12256217
st catharines
on November 06, 2011
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This was very plain and I did season the ground chicken as it sauted. I added more smoked paprika, more broth ( it had cooked down as I was trying to fix, cayenne, hot sauce, tomato paste, and sour cream. Then I added some low salt BEEF bouillon powder and it was great. It does need to simmer a little to meld flavors before adding the sour cream.
By queenofqueens07
East Lansing, MI
on October 01, 2011
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I agree with another reviewer that this is a nice base recipe just to get the technique and basic flavors of goulash while adding the vegetables and spices of your choice. I used ground beef instead of chicken and radiatore pasta instead of gnocchi. After reading several reviews that said this recipe was a little bland, I added garlic powder, onion powder, and more paprika, including hot paprika. I also added a hungarian pepper which gave it more flavor and a little heat. Good recipe to try if you're not afraid to adapt it to make it your own. (which is why I can't give the recipe as is 5 stars
By Stephrath
minneapolis, MN
on September 26, 2011
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This dish is addicting. I have made it 3 times. If frezzed well. I replace half of the smoked paprika with Chipoltle powder for some heat.
Read all 143 reviews