Ingredients

• 1 package, 5 to 7 ounces, white and wild rice (recommended: Uncle Ben's or Near East brands) cooked to package directions -- either chicken or herb flavors are fine
• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• Salt and pepper
• 4 pieces, 8 ounces each, boneless, skinless chicken breast
• 1/4 cup balsamic vinegar, eyeball it
• 1/4 cup water, eyeball it
• 1 tablespoon tomato paste
• 1 tablespoon chopped fresh tarragon leaves, plus extra for garnish
• 1/2 cup heavy cream, half-and-half or 1/3 cup sour cream
• 1/4 cup, 1 (2-ounce) package chopped walnuts, available on baking aisle, toasted
• 2 tablespoons chopped parsley leaves
• Edible flowers (available in produce section with herbs) for garnish

Directions