Chicken Mug Pie

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: A Taste of Home

Rated: 5 stars out of 5Rate itRead users' reviews (158)

RECIPE
COMMENTS & REVIEWS(158)

Cook Time:
25 min
Level:
Easy
Yield:
4 mugs

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 tube jumbo bake-off butter biscuits, from the dairy aisle of market (recommended: Grands by Pillsbury)
Sweet paprika, for sprinkling
1 1/2 pounds chicken breast pieces, diced
3 tablespoons butter
2 ribs celery and greens from the heart, chopped
1 medium yellow onion, chopped
1 large carrot, peeled and diced
Salt and pepper
2 teaspoons poultry seasoning
3 tablespoons all-purpose flour
1 cup shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle
1 pint half-and-half or cream
1 quart chicken stock, available in boxes on soup aisle
1/4 teaspoon grated nutmeg, a healthy grating
1 cup frozen green peas

Directions

Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning. Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.

In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning. Cook 5 minutes more, add flour cook another minute. Add potatoes, then whisk in half-and-half or cream and chicken stock. Add nutmeg. Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes. Adjust seasonings. Add peas. Stir in to warm them through a minute.

Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!

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Comments & Reviews

recipe Chicken Mug Pie
Courtney Proctor, AR 04-24-2009
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GREAT RECIPE!
Rated: 5 stars out of 5

This recipe is WONDERFUL! Since I didn't have biscuits, put the ingredients in an iron skillet and topped with a pie crust. ... I kept it in the oven just until the crust was golden brown. It turned out GREAT! Read more
recipe Chicken Mug Pie
Meaghan Panama City Beach, FL 03-23-2009
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Yummo!
Rated: 5 stars out of 5

Great recipe. I replaced the peas with corn and it was still delish. So fast and easy, this will become a staple in our... house.Read more
recipe Chicken Mug Pie
Debbie Campbell, CA 03-10-2009
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Good with rice too!
Rated: 5 stars out of 5

You can also substitute rice for the biscuits, and I also tried a can of cream of celery instead of the half and half. Works... great- it might seem watery at first, but then it thickens after you let it simmer and cool. A great comfort food!Read more
recipe Chicken Mug Pie
Sandra Farmington, CT 02-28-2009
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Chicken Mug Pie
Rated: 5 stars out of 5

Wow!! My daughter made this and it was wonderful in flavor, texture, presentation...... Makes a wonderful pot luck if you... make it ahead of time and place it in a crock pot and prebake your biscuits and assemble after where your going. I want to make this for our next potluck meeting. Thanks RR !!Read more
recipe Chicken Mug Pie
Pam Vancouvef, BC 01-23-2009
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Best thing out there for a quick meal
Rated: 5 stars out of 5

This is my fall back if when in doubt on what to make for supper. I make this for my family and everyone loves it. It is a... quick meal and very delicious!Read more
recipe Chicken Mug Pie
THOMAS Hamilton, OH 11-02-2008
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Tommy the Italian
Rated: 5 stars out of 5

Great! A friend of mine saw this on a Rachel show and asked me if I would make this for her. Which we did and it turned out... great. It is a YUM! Highly recomend this recipe.Read more