Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Inactive:
10 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
10 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium-high and deglaze the pan with the wine. Whisk in the stock and Dijon mustard. Add the peas and chicken and cook on a very low simmer until the sauce thickens up into a gravy, 5 to 10 minutes. Remove from the heat and set aside.

On a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water if needed to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the top to allow the steam to escape during baking. Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword