Salmon Turnovers

This recipe serves as a rough guideline, as you can fill these turnovers with whatever ingredients you have on hand.
  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe


1 sheet puff pastry

Flour, for dusting

1 can boneless, skinless, salmon

1/2 cup Sauteed mushrooms

1 to 2 tablespoons sour pickle relish

1 cup cooked white, brown or fried rice

2 to 3 chopped scallions

1 tablespoon parsley leaves, chopped

Salt and pepper

1 egg beaten with 2 tablespoons water


  1. Preheat oven to 400 degrees F.
  2. Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.
  3. In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.

No Work Salmon Chowder

Collard Wrapped Salmon

Corn Flan with Smoked Salmon

Seared Atlantic Salmon Fillets

Barbecue Salmon over Cheddar Grits

Pesto-crusted Salmon Fillet with Citrus-Soy Sauce

Smoked Salmon Hash with Fried Egg and Chive Pancake

Onigiri (Rice Balls)

🤤 More Drool-Worthy Recipes