Salmon Turnovers

This recipe serves as a rough guideline, as you can fill these turnovers with whatever ingredients you have on hand.
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  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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1 sheet puff pastry

Flour, for dusting

1 can boneless, skinless, salmon

1/2 cup Sauteed mushrooms

1 to 2 tablespoons sour pickle relish

1 cup cooked white, brown or fried rice

2 to 3 chopped scallions

1 tablespoon parsley leaves, chopped

Salt and pepper

1 egg beaten with 2 tablespoons water


  1. Preheat oven to 400 degrees F.
  2. Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.
  3. In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.