Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Rachael Ray

Chicken Parm Pizza

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Kiddin' Around

  • Cook Time

    22 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
22 min
Total:
37 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 store bought pizza dough
  • Cornmeal or flour, for dough
  • 2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)
  • 1 pound ground chicken
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • Salt and pepper
  • Handful flat-leaf parsley, chopped
  • Couple pinches crushed red pepper flakes
  • Couple pinches dried oregano
  • 1 (8-ounce) can tomato sauce
  • 1 cup grated Parmigiano-Reggiano
  • 1 1/2 cups shredded provolone
  • 5 to 6 leaves basil, torn or shredded

Directions

Preheat oven to 425 degrees F.

Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes.

Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through.

Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.

Chicken Parm Pizza
Rated: 5 stars out of 536 Reviews
Advertisement
Advertisement
Food Network NYC Wine & Food Festival

See your favorite FN chefs at the Food Network NYC Wine & Food Festival.
Get tickets now!