Chicken Scarpariello

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Picture of Chicken Scarpariello Recipe Photo: Chicken Scarpariello Recipe
Rated 4 stars out of 5
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Total Time:
28 min
Prep
10 min
Cook
18 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Heat a large, heavy skillet over medium high heat. Cut chicken into large chunks and season with salt and pepper and poultry seasoning. Add 1 tablespoon extra-virgin oil to the hot pan, 1 turn in a slow stream. Set chicken into pan and do not turn for 2 or 3 minutes or you will tear the meat. Brown chicken 3 minutes on each side and then remove all of the chicken to a warm plate. Add bell peppers, hot peppers and garlic to the pan. Saute the peppers and garlic for 5 minutes, tossing and turning them frequently. Add wine to the pan and reduce 1 minute. Scrape up the pan drippings. Add the chicken stock and bring it up to a bubble. Set the chicken back into the pan. Toss the parsley with the chicken and peppers and cook the chicken through, 2 or 3 minutes. Scatter a little hot pepper juice over the pan and serve the Scarpariello over a bed of lemon orzo. WOW!

Orzo with Parsley and Lemon Zest:

1/2 pound orzo

Coarse salt

1 tablespoon extra-virgin olive oil, eyeball it

2 large lemons, zested

Black pepper

1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

Yield: 4 servings

Preparation time: 5 minutes

Cooking time: 12 minutes

Ease of preparation: super easy

Print Recipe

Wine Suggestion for This Recipe

Pinot Grigio

Pinot Grigio

Citrusy, light white wine

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Newest Ratings and Reviews

Read all 143 reviews

  • on April 24, 2013

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    Super easy and super yummy........

    people found this review Helpful.
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  • on August 14, 2012

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    Wonderful dish. Next time I'll reduce the orzo by 1/2

    people found this review Helpful.
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  • on April 05, 2012

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    Like all of Rachael's dishes, it won't disappoint. The only thing I recommend is to go easy on the cherry peppers. They make it so hot that it distracts you from the great taste of the dish. But it's easy to make and along with the orzo it's a winning combination. Thanks Rachael!

    people found this review Helpful.
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