Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Recharge

Rated: 5 stars out of 5Rate itRead users' reviews (108)

RECIPE
COMMENTS & REVIEWS(108)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 pound bulk breakfast sausage, such as maple sausage
1 medium sweet potato, scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons
1 large red onion thinly sliced, divided
2 teaspoons chili powder, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
2 teaspoons ground coriander, 2/3 palm full
Salt and pepper
3 yellow vine ripe tomatoes, seeded and diced
1 small jalapeno pepper, seeded and chopped
2 to 3 tablespoons chopped fresh cilantro, a palm full
1 lime, juiced
1/2 cup chopped flat-leaf parsley, a few handfuls
1 cup grated manchego or extra-sharp Cheddar
1 tablespoon butter
4 large eggs

Directions

Preheat a large nonstick skillet over medium high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the breakfast sausage and break it up with the back of a wooden spoon into little chunks, brown sausage for 3 minutes. Add the sweet potatoes and 3/4 of the chopped red onion to the sausage, season with chili powder, cumin, coriander, salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes are nice and tender.

While the hash is cooking, in a small bowl combine the tomatoes, jalapeno, and the remaining chopped red onion, cilantro, lime juice and a little salt and pepper.

Once the hash is cooked, add the chopped parsley, stir to combine and transfer hash to a serving platter. Sprinkle with the cheese and cover with aluminum foil, the cheese will melt while you make the fried eggs.

Wipe clean the skillet you made the hash in, return it to the cook top over medium-high heat and add the butter. Once the butter has melted, crack each of the eggs into the skillet, season with a little salt and pepper and fry to desired doneness. Eggs may, of course, be scrambled as well. As you like!

Transfer the fried eggs to the top of the hash, sprinkle with the fresh tomato salsa and serve.

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Comments & Reviews

recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
melody waco, TX 01-05-2010
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Not Understanding All the Rave Reviews?
Rated: 3 stars out of 5

After reading all the rave reviews, I thought I just had to try this recipe. It was okay, but not something I will make... again. The hash had a bitter aftertaste, which I think was from one of the seasonings. I sliced the sweet potato really thin and had no problems with them. I agree with the previous poster... it was very greasy and used jennie-o turkey sausage. I drained the fat off before adding the sweet potatos. I for sure will make sweet potato & maple sausage hash again... just not with the strange seasonings.Read more
recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
Errin High Level, CA 01-04-2010
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Very good but somewhat greasy
Rated: 4 stars out of 5

Simple easy to make.
recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
Julia Quinton, VA 12-24-2009
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SO easy, great meal and tastes great re-heated if you have any leftover
Rated: 5 stars out of 5

I first made this about 2 years ago...and it still makes repeat appearances in our house. I use mild Italian Sausage, Colby... Jack and skip the salsa. But I think I will try the salsa this weekend when I have company. I just lay it out on a big platter with the fried eggs on top and everyone "ohhhs and ahhs" I highly recommend you try this.Read more
recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
Charles Chadds Ford, PA 11-11-2009
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One That Got Away
Rated: 5 stars out of 5

I don't know how I missed this recipe but glad I came across it. Simple to prepare and very flavorful. I would not skip the... homemade salsa. It takes like 2 minutes to assemble and really adds a freshness to the dish. I'm not crazy on the artificial maple flavoring so I opted for regular breakfast sausage and it was delish! I toasted up a couple slices of oatmeal bread by PF and layered the mixture on the toast, like an open faced sammy. I also made the melon and mint salad and while it was refreshing, I didn't think it accompanied the hash very well. I heart RR :)Read more
recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
Jennifer Hagerstown , MD 10-25-2009
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Good.......Not great
Rated: 3 stars out of 5

I made this today for breakfast. I always make fried potatoes on Sundays, and this was a nice change- using the sweet... potatoes. I liked it alot (as did my husband), but as a mom of three small kids- it was a little too much for their palletts and they enjoy spicpy foods. It was just too many flavors going on at once. I will probably start using sweet potatoes all the time from now on- but as far as this exact dish is concerned probably not....Read more
recipe Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
Michelle Hanover, MA 09-22-2009
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DEEEELISH!!!
Rated: 5 stars out of 5

I loved this recipe. In fact, we all did, even the kids. I didn't put the salsa on top of their portion, but WOW, that made... the whole thing POP! I've been on a sweet potato kick lately and saw all the rave reviews for this recipe. I have to say I was a bit hesitant to try this, with all the different flavors going on, but it was so tastey. If I had made more, I would've eaten more. I did not have the parsley on hand and didn't have the coriander either, but I think it was terrific just the same. Way to go Rachel!!Read more