Creamy Corn

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sweet Memories

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 69 Reviews
Total Time:
28 min
Prep
10 min
Cook
18 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
  • 2 tablespoons butter
  • 1 rib celery and greens, chopped
  • 1/2 small red bell pepper, chopped
  • 2 scallions, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper
  • 1/2 cup half-and-half

Directions

Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

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Newest Ratings and Reviews

Read all 69 reviews

  • on March 29, 2010

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    Absolutely wonderful recipe! A simple and delicious side-dish that will please any corn lover! Thanks Rachael!

    people found this review Helpful.
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  • on December 16, 2009

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    i added bacon n small bonless pork loins and its good and i also did it the regualr way its awesome too
    KEEP UP THE GOOD WORK RACHEAL!!!!!!!!!!!!!

    people found this review Helpful.
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  • on November 14, 2009

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    I never thought thyme and corn would taste so good together. This recipe was so simple to make and tasted great. I used frozen corn and omitted the celery (simply because my husband and I don't like it.

    people found this review Helpful.
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