Creamy Corn

2 tablespoons butter

1 rib celery and greens, chopped

1/2 small red bell pepper, chopped

2 scallions, chopped

2 tablespoons fresh thyme leaves

Salt and pepper

1/2 cup half-and-half

Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.