Dijon Tarragon Chicken Breasts
Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully[ rich tasting meal that is healthy and budget-minded.]
Bring 2 cans chicken broth to a boil. Add chicken to the broth, cover and reduce heat to simmer. Poach chicken 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup or batter bowl. Return the pan to heat and add butter. When butter melts, add flour and cook, whisking with butter, 2 minutes. Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors. Serve with rice pilaf, and roasted squash vegetable medley.
More Recipes and Ideas:
Dijon Chicken Wings, Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce, Roasted Chicken Breasts with Orange, Cardamom and Turmeric, Oven Fried Chicken Recipes, Garlic Chicken Recipes, Beef Wellington Recipes, Jerk Chicken Recipes, Easy Dinner, Chicken
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