Dressed Up Avocados with Serrano Ham

Name: Dressed Up Avocados with Serrano Ham
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 3 ripe Haas avocados, halved, pitted and scooped from skin with spoon; The juice of 1 lemon; 1/4 pound thinly sliced Serrano ham, proscuitto may be substituted; Extra- virgin olive oil, for drizzling; 2 tablespoons chopped fresh cilantro; Salt and pepper, to your taste

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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3 ripe Haas avocados, halved, pitted and scooped from skin with spoon

The juice of 1 lemon

1/4 pound thinly sliced Serrano ham, proscuitto may be substituted

Extra- virgin olive oil, for drizzling

2 tablespoons chopped fresh cilantro

Salt and pepper, to your taste

Directions

Halve each half avocado lengthwise and arrange quartered avocados on a platter. Heat lemon 10 seconds on high in microwave to get the juices flowing. Dress avocados with lemon juice, wrap with ham, then continue to dress with extra virgin olive oil, cilantro and salt and pepper, serve.