S'mores Snack Mix

Name: S'mores Snack Mix
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 10 cups
Ingredients: 6 cups rice cereal, such as Chex; 7 graham cracker sheets (about 4 ounces or 108 grams), broken into 1/2-inch pieces (about 2 cups); 3 cups powdered sugar; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1/2 cup creamy peanut butter; Three 4.4-ounce milk chocolate bars, very roughly chopped, divided; 2 cups mini marshmallows; 2 cups dehydrated marshmallows

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Level: Easy

Total: 20 min
Active: 20 min

Yield: about 10 cups

Molly thinks s’mores are the best! This is her campfire twist on the classic Midwestern sweet snack mix with loads of marshmallows, graham crackers and corn cereal tossed together with peanut butter and chocolate…and enough powdered sugar to keep the sugar farmers in business! It’s soooo good; she used to eat tons of it as a kid at soccer practice!

Level: Easy

Total: 20 min
Active: 20 min

Yield: about 10 cups

Ingredients

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6 cups rice cereal, such as Chex

7 graham cracker sheets (about 4 ounces or 108 grams), broken into 1/2-inch pieces (about 2 cups)

3 cups powdered sugar

1/2 cup (1 stick) unsalted butter, cut into pieces

1/2 cup creamy peanut butter

Three 4.4-ounce milk chocolate bars, very roughly chopped, divided

2 cups mini marshmallows

2 cups dehydrated marshmallows

Directions

Into a large mixing bowl, add the rice cereal and graham crackers. Set aside.
Into a large food storage container with a lid, add the powdered sugar. Set aside.
In a medium mixing bowl set over a saucepan of barely simmering water, add the butter and peanut butter. Melt, stirring frequently, until thoroughly incorporated. Add 6 ounces of the chocolate and melt, stirring until smooth, 2 to 3 minutes.
Pour the chocolate-peanut butter mixture over the cereal and graham cracker mixture. Using a rubber spatula, gently fold the mixture into the chocolate until all the pieces are fully coated. Transfer the chocolate-coated mixture into the container with the powdered sugar and secure the lid. Shake the container to evenly coat the mixture with the sugar (you may need to use your hands or a large rubber spatula to fully combine).
Add the mini marshmallows, dehydrated marshmallows and remaining chopped chocolate and shake to combine. Store in an airtight container at room temperature for up to 5 days.