Ingredients
- 4 McIntosh apples
- 1/2 lemon
- 4 tablespoons butter, softened
- 3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
- 2 tablespoons dark brown sugar
- 1/4 cup chopped walnuts
- 1 pint vanilla ice cream
Directions
Heat the oven to 425 degrees F.
Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
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By jim_7544208
Melbourne, FL
on October 06, 2012
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Needs more than 30 minutes of baking.
Stuffing quantity is excessive.
Not great, just average.
By bjbblackburn_92...
Oshkosh, WI
on May 15, 2012
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I love these. Everytime I make them there are never any left! I have a friend who has Diabetes and He will even eat these. We top them with a bit of cool whip and eat them like they were apple cobbler! We don't add the cerial with dryed fruit jus tthe sugar and walnuts. Still a hit!
By Carolina Girl99
Apex, NC
on December 26, 2011
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This is a really simple dessert to make and it's healthier than a lot of other baked apple recipes out there. I did not have the lemon juice and felt that the apples color still came out nice and they didn't burn. I used pecans instead of walnuts.
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