Everything Jambalaya

Recipes courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Every Day is Fat Tuesday

Rated: 5 stars out of 5Rate itRead users' reviews (141)

RECIPE
COMMENTS & REVIEWS(141)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 cups enriched white rice
1 tablespoon extra-virgin olive oil, once around the pan
1 tablespoon butter
1 pound boneless, skinless white or dark meat chicken
3/4 pound andouille, casing removed and diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 bay leaf, fresh or dried
Several drops hot sauce or 2 pinches cayenne pepper
2 to 3 tablespoons (a handful) all-purpose flour
1 (14-ounce) can diced tomatoes in juice
1(14-ounce) can or paper container chicken stock or broth
1 teaspoon (1/3 palmful) cumin
1 rounded teaspoon (1/2 palmful) dark chili powder
1 teaspoon (1/3 palmful) poultry seasoning
1 teaspoon Worcestershire sauce
1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
Coarse salt and black pepper
Chopped scallions, for garnish
Fresh thyme, chopped for garnish

Directions

Cook rice to package directions.

Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.

Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.

Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

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Comments & Reviews

recipe Everything Jambalaya
Renee Chicago, IL 02-07-2010
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Everything Jambalaya
Rated: 5 stars out of 5

I absolutely love this recipe. I prepared all of my items the night before the super bowl. My husband whom is a very picky... eater loves the recipe. He loves it so much that he requested I make it for the superbow. One of the best recipes ever. I preferred brown rice.Read more
recipe Everything Jambalaya
Theresa Wichita, KS 02-05-2010
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Delicious, easy, and quick!
Rated: 5 stars out of 5

I can't believe how good this was and it was so easy. Only thing is, i added quite a bit more hot sauce to kick up the... spicyness, but that's personal taste. Also, cut slices of turkey kielbasa and quartered it instead of andouille - believe it or not it was just as flavorful (took on flavor of the spices) but has much less fat. also, i let it simmer a little longer to marry the flavors, but added the shrimp at the end so they wouldn't shrivel up but cook just perfectly. My 11 year old son ate three bowls.Read more
recipe Everything Jambalaya
Crystal Omaha, NE 01-31-2010
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Delicious!
Rated: 5 stars out of 5

This meal was so good! There was a ton of meat in it, so next time I think I will just use one or two of the meats. ... Delicious and easy!Read more
recipe Everything Jambalaya
cheryl austin, TX 01-29-2010
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This is is AWESOME
Rated: 5 stars out of 5

I have been making this recipe for about a year now, It is such a family favorite that when my children return home from... college for a visit, I always ask "What do you want mom to make you for dinner" The answer is ALWAYS "Your Jambalaya, Mom" I have to quadruple the recipe, and there are never any leftovers. A home run dinner for this family of 9. Thanks Rachael for this easy, delicious recipe that lets my kids think I've spent hours putting dinner together.Read more
recipe Everything Jambalaya
JESSIE SAN PEDRO, CA 01-11-2010
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This may be called Etouffee...Either way it was the bomb for my party
Rated: 5 stars out of 5

I followed the receipe to the t and it was a hit at my party for 60. I think that the receipe is actually a Etoufee. Did my... guests care what it was called. NO! I could have called it pancakes and they still would have devoured it. I noticed some others complaining about the mise en place. The time you spend dicing will really pay off in presentation. Try cutting enough veggies and meats for 60. By the way thats 15 batches. I made a mild and a vegetarian version. In the mild version I did not add any chili powder. In the Veggie Version I removed the meats and replaced it with Tofurkey Sausage and added sauteed carrots. Read more
recipe Everything Jambalaya
Angel & Rosie Springfield, MA 12-30-2009
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YUMMO!!!!!
Rated: 5 stars out of 5

Just follow it there's no way to mess this up, its quick and talk about YUMMY leftovers, my husband a barber brought this to... work for lunch he said 25 secs into reheating and the other barbers were all over him asking if they could get a taste! So good!!!! We love this one Rachael!!!!Read more