Everything Lo Mein

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Weekday Excursion

Rated: 4 stars out of 5Rate itRead users' reviews (188)

RECIPE
COMMENTS & REVIEWS(188)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

Sauce:

3 rounded tablespoons hoisin sauce
3 tablespoons dark soy, eyeball it
3 tablespoons water, eyeball it
2 teaspoons hot sauce, eyeball it

Everything Lo Mein:

1 pound spaghetti
Salt
1/4 cup vegetable oil, divided
2 large eggs, beaten
3 chicken breast cutlets, thinly sliced into strips
3 thin cut pork chops, thinly sliced into strips
Black pepper
2 teaspoons ground coriander
2 inches fresh ginger, chopped or grated
4 cloves garlic, finely chopped
6 scallions, cut into 3-inch lengths then sliced lengthwise
1/2 pound shiitake mushrooms, chopped
1 red bell pepper, cut into quarters, seeded, then sliced
1 small can sliced water chestnuts
2 cups fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage, your choice

Directions

Mix together sauce ingredients and reserve.

Bring pasta water to a boil, salt water and cook spaghetti to al dente.

While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.

Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.

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Comments & Reviews

recipe Everything Lo Mein
ANN Panama City, FL 11-10-2009
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BEYOND AWESOME!
Rated: 5 stars out of 5

This is an awesome recipe; even my finicky children ate their vegetables. I followed the recipe as given except that I... doubled the sauce recipe and since I could not find Chinese noodles I used linguine noodles. This combination turned out better than I could have ever imagined. I don't think we will be ordering out Lo-Mein anytime soon when I can make it myself and it turns out this great. This recipe is truly EVERYTHING LO-MEIN. Thanks for another winner Rachel Ray. AnnRead more
recipe Everything Lo Mein
Leticia Goleta, CA 10-18-2009
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Great for Dieters!
Rated: 5 stars out of 5

I use the Barilla Whole grain blend speghetti..and load up on the veggies and I have a WONDERFUL, low fat filling dinner and... lunch the next day. I use the Cabbage to really add some bulk and the whole family loves it. This does make a lot, but you can really make this recipe your own by adding your favorite veggies (broccoli and snow peas), ommitting the meat etc. The vegatable took some time to cut up, buy pre-cut or cut the night before for a quick 30 min meal. This is something I make at least once a month.Read more
recipe Everything Lo Mein
Tara Danville, IL 09-07-2009
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Easy and yummy
Rated: 5 stars out of 5

Everyone in my family, including extended family, likes this recipe and that is hard to do. I have made it as stated and I... have also made it with tofu and extra veggies to make it vegetarian. Always a hit. ThanksRead more
recipe Everything Lo Mein
Sable-j Philadelphia, PA 08-30-2009
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To good to be true!!!!!
Rated: 5 stars out of 5

I made this recipe as a quick meal and we all loved it. When I made the sauce I put to much hot sauce so to cut down on the... heat I mixed some peanut butter in it and it gave it a sweeter taste. This will be add to our main meals. Just make extra sauce. Read more
recipe Everything Lo Mein
Rebecca Fishers, IN 08-18-2009
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Holy Hoisin Sauce, Batman!
Rated: 5 stars out of 5

This was amazing. It really did taste like it just came off the buffet. In the interest of full disclosure, I will say that... I cheated and used precooked chicken breast, and I HIGHLY recommend doubling the sauce. This does feed an army, and it's so good! Thank you RR!Read more
recipe Everything Lo Mein
Danny Madison, AL 08-16-2009
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Too much hoisin taste for me.
Rated: 2 stars out of 5

I made the recipe with beef and pork tenderloin. Seems like a healthy meal but was not the taste that I was looking for . The... hoisin sauce seemed to overpower everything else. Will not made this dish again. Danny Durham Huntsville, ALRead more