Garden Salad with Smoked Almond Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 hearts romaine lettuce, chopped
  • 1 cup shredded carrots
  • 4 scallions, cut into 3-inch lengths then thinly sliced into sticks
  • 1 zucchini, cut into matchsticks
  • 1 red bell pepper, cut into matchsticks
  • 1 clove garlic
  • 1/2 cup smoked almonds
  • 4 soft sun-dried tomatoes, chopped
  • Handful fresh cilantro leaves
  • Handful fresh mint leaves
  • 3 tablespoons red wine vinegar, eyeball it
  • Splash of water, 2 tablespoons
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Black pepper
Directions
  • Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.


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