Photo: Green Beans and Portobello Mushroom Saute Recipe
Ingredients
- 1 1/4 pounds green beans, trimmed and cut in half
- Coarse salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 1 onion, chopped
- 2 portobello mushroom caps, halved and thinly sliced
- 1/2 cup dry sherry
Directions
Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
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By jmboyd
on May 24, 2012
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Delicious! As another review suggested, I also used chicken broth instead of sherry. This will certainly be a keeper!
By AMC360
Newark, NJ
on April 22, 2012
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Quick, easy and delicious way to have green beans. I make this all the time at Thanksgiving. Big hit.
By Alisonfe
los angeles, CA
on April 19, 2012
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surprisingly good with the sherry. I was making chicken with garlic cloves and used sherry, then saw this green bean recipe - great! That's what was in the fridge! Delicious and simple - not oily and very fresh but sophisticated. Thanks, Rachael!
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