Photo: Green Beans and Portobello Mushroom Saute Recipe
Ingredients
- 1 1/4 pounds green beans, trimmed and cut in half
- Coarse salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 1 onion, chopped
- 2 portobello mushroom caps, halved and thinly sliced
- 1/2 cup dry sherry
Directions
Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
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By dmarie333
Farmington Hill...
on November 25, 2011
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Used chicken broth instead of sherry. Also seasoned with seasoning salt,garlic, and loads of black pepper. It was a winner with the entire family...even my 2 year old niece.
By ginadowdy@winds...
melrose, FL
on November 24, 2011
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Made a few changes...added garlic and nixed the sherry...was the favorite dish during Thanksgiving. Ran out immediately with family demanding to have at Christmas!
By straycatnatnat_...
The Urban Jungl...
on February 02, 2011
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I kinda always doubted that really good food could be prepared the way Rachel Ray does in 30 minutes or less. For that reason I had shied away from trying her recipes. But I am soooo sorry for ever doubting her! My family of veggie haters LOVED this dish! It was quick and simple but the flavors were extraordinary! This dish to me, was better than any veggie side I've had in a restaurant! The entire pan was gone and fingers were licked!
Thanks to Rachel Ray for the easy recipe, I'm truly a believer now!
Read all 80 reviews