Green Beans and Portobello Mushroom Saute

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fast 'n Fancy

Recipe categories: Green Bean, Mushroom,
more
- Cuisine : American
- Technique : Sauteing , Blanching
- Occasion : Easter , Thanksgiving
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(86)

Picture of Green Beans and Portobello Mushroom Saute Recipe

Photo: Green Beans and Portobello Mushroom Saute Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Directions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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Read all 86 reviews

By egirving

on April 24, 2013
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This was really delicious, will definetly make it again

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By shaaydee99

San Antonio, TX

on February 07, 2013
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ADDICTED!!!!!!!

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By CMWH

on October 25, 2012
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Yummy

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