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Green Beans and Portobello Mushroom Saute

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fast 'n Fancy

Rated: 5 stars out of 5Rate itRead users' reviews (86)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 1/4 pounds green beans, trimmed and cut in half
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • 1/2 cup dry sherry

Directions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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Read more Comments & Reviews (86)

Comments & Reviews

  • recipe Green Beans and Portobello Mushroom Saute
    Mindy Folsom, CA 10-26-2009

    Flag

    Very Good

    Rated: 5 stars out of 5
    I thought this recipe was very good and super easy but it needs more mushrooms in my opinion. Worth buying a bottle of sherry... for as you'll make this again and again. Read more
  • recipe Green Beans and Portobello Mushroom Saute
    Jo Rosenberg, TX 09-15-2009

    Flag

    Yummmo!

    Rated: 5 stars out of 5
    NO sherry so used chicken broth. Very good.
  • recipe Green Beans and Portobello Mushroom Saute
    Janet St. George, UT 04-28-2009

    Flag

    Very Nice

    Rated: 5 stars out of 5
    All my family gave this dish a thumbs up. I made it as written except that I substituted chicken broth for the sherry.
  • recipe Green Beans and Portobello Mushroom Saute
    Kim Perkasie, PA 04-14-2009

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    The Best Recipe Ever

    Rated: 5 stars out of 5
    I am just learning to think outside of the box when it comes to cooking. I always was a very plan person when it came to... cooking. I found this recipe from Rachel and thought how bad could it be. It was the best thing i have ever mad. I can say that my kids even loved it. They ask for it all the time. I look for the next time to make it. Good recipe Rachel!!! Love it!!!Read more
  • recipe Green Beans and Portobello Mushroom Saute
    sara staten island, NY 04-11-2009

    Flag

    GROSS!!!

    Rated: 1 stars out of 5
    For whatever reason, EVERYTHING I make using a recipe by Rachael Ray comes out nasty..... I went against my better judgment... and printed this one out. It was so gross, that I actually threw everything out. EWWWW!Read more
  • recipe Green Beans and Portobello Mushroom Saute
    Becky Maineville, OH 04-04-2009

    Flag

    Another Rachel Ray hit!

    Rated: 5 stars out of 5
    You must try this easy and quick side dish. I served this with meatloaf and my husband and I were so pleasantly surprised! ... The mushrooms went perfectly with the meat. I can't wait to make this for company. This recipe will make you look like a gourmet cook! Read more
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