Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
2 min
Inactive Prep
--
Cook
8 min
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 tablespoon extra-virgin olive oil, eyeball it
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup chicken broth
  • 1 to 1 1/4 pounds trimmed green beans – many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages
  • Salt

Directions

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

Advertisement
Advertisement