Ingredients
- 1 tablespoon extra-virgin olive oil, eyeball it
- 1 tablespoon butter
- 1 small onion, chopped
- 1 cup chicken broth
- 1 to 1 1/4 pounds trimmed green beans many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages
- Salt
Directions
To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
Photo: Green Beans with Onion Recipe
















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By eloopyar
Maineville, OH
on December 11, 2012
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terrible
By mandapanda1118
portland, Or
on June 14, 2012
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hmm does anyone know if i could use chicken bouillon instead of chicken broth??
By AnitaRox
San Bernardino, CA
on November 03, 2011
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Very easy, very tasty recipe. Flavors were perfect!
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