Grilled Mushroom Salad Subs

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Take a Hike

Rated: 5 stars out of 5Rate itRead users' reviews (56)

RECIPE
COMMENTS & REVIEWS(56)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

2 baguettes, halved across, split and some of the soft insides removed
4 tablespoons sherry vinegar
2 rounded tablespoons spicy mustard
1 tablespoon Worcestershire sauce
1/2 cup extra-virgin olive oil, eyeball it
6 cloves garlic, finely chopped
8 portobello mushroom caps, stems removed and wiped clean with damp cloth
Coarse salt and coarse black pepper
1/4 cup finely chopped parsley, a generous handful
6 cups, a package, deveined triple washed spinach, coarsely chopped
3/4 pound manchego cheese (common Spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted
4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips

Directions

Preheat a grill pan to medium high heat or prepare outdoor grill.

Turn the oven on moderate heat. Place the hollowed bread in oven to crisp, 5 minutes.

In a small bowl, whisk together sherry vinegar, mustard, Worcestershire sauce, extra-virgin olive oil and garlic. Place mushrooms in a shallow dish and pour marinade over the caps. Turn caps in marinade and season with salt and pepper. Let stand 10 minutes. Prep your parsley and spinach.

Grill mushrooms 4 to 5 minutes on each side and remove to a cutting board a few at a time. Thinly slice the mushrooms and transfer back to the dish you marinated them in and add parsley and spinach as you go, layering hot mushrooms with the herb and greens. Once all the hot sliced mushrooms combine with the spinach, the greens will wilt up a bit. Toss the salad and adjust the salt and pepper, to your taste.

Pile the salad into crispy bread and top with manchego cheese and red peppers of choice then set bread tops in place.

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Comments & Reviews

recipe Grilled Mushroom Salad Subs
Debbie La Mesa, CA 11-13-2009
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Great Sandwich Idea
Rated: 5 stars out of 5

Thanks for creating this meatless sandwich that holds up for picnics. Its refreshing to see a veggie recipe that isnt pasta... or a casserole with alot of flavor.Read more
recipe Grilled Mushroom Salad Subs
Bethany Middleburg Heights, OH 02-16-2008
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delicious
Rated: 5 stars out of 5

My whole family loves this recipe! Even my picky brother. It is very, very good!
recipe Grilled Mushroom Salad Subs
Julie Greeley, CO 10-13-2007
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It was okay.....
Rated: 3 stars out of 5

...but I won't be making it again. The smell of the marinade and the mushrooms while they were grilling was amazing, but I... didn't like the flavors combined with the spinach and the peppers. First time I've used manchego cheese and both my husband and I really liked it, so I'll be trying more recipes using manchego. I LOVE mushrooms and was really hoping this would be better. I'll keep trying more of Rachael's recipes, however.Read more
recipe Grilled Mushroom Salad Subs
Anonymous 08-26-2007
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a few adjustments
Rated: 5 stars out of 5

i sautee the mushrooms and i use mozzarella instead...totally good
recipe Grilled Mushroom Salad Subs
Marlana Mountain City, TN 06-26-2007
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Awesome
Rated: 5 stars out of 5

The mushrooms were very very very tasty. I had to use sharp cheddar because my stores didn't carry Manchego. I will make... again and again!Read more
recipe Grilled Mushroom Salad Subs
Laura Briarcliff Manor, NY 06-04-2007
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indoor picnic delight
Rated: 5 stars out of 5

I made these subs for an indoor picnic on a rainy day, and they were a huge hit! It took much longer than half an hour for... me to prepare, though.Read more