Gutsy Red Pepper Gazpacho

Total Time:
25 min
Prep:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 red bell peppers, seeded and coarsely chopped
  • 2 teaspoons sugar
  • 1 jalapeno pepper, seeded and chopped
  • 2 slices white bread, crust removed and chopped
  • 2 cloves garlic, crushed
  • 1 cup tomato sauce
  • 1 (28-ounce) can stewed diced tomatoes
  • 1/2 cup water
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt
  • 1/2 red onion, finely chopped
  • Blue corn tortilla chips
Directions
  • Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.

  • Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.


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