Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

Pairs well with Sauvignon Blanc

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Greek Gazpacho

Recipe courtesy of Ina Garten

Gazpacho with Cilantro Oil

Recipe courtesy of Food Network Kitchen

Gazpacho

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Jamie Deen

Gazpacho

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword