Photo: Gutsy Red Pepper Gazpacho
Recipe
Ingredients
- 2 red bell peppers, seeded and coarsely chopped
- 2 teaspoons sugar
- 1 jalapeno pepper, seeded and chopped
- 2 slices white bread, crust removed and chopped
- 2 cloves garlic, crushed
- 1 cup tomato sauce
- 1 (28-ounce) can stewed diced tomatoes
- 1/2 cup water
- 2 tablespoons sherry vinegar or red wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt
- 1/2 red onion, finely chopped
- Blue corn tortilla chips
Directions
Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.
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Read all 11 reviews
By pjkovar_5650556
Victoria, TX
on June 20, 2006
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This hearty and robust soup or dip is perfect on a warm day It can also be thinned by adding some warmed milk or skim milk for a cold day soup My family loves it
By drlnblackwell_5...
barnegat, NJ
on June 20, 2006
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bold and delicious cool on ahot summer day . light on the stomach . easy to digest. flavor, flavor and more..
By jesspeterson123...
Chubbuck, ID
on June 19, 2006
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I whipped up this gazpacho right after watching the episode. I couldn't believe how easy it was to make and it really hit the spot on a hot summer day. I'm difinately adding this recipe to my permanent collection. I can't wait to share it with my family & friends. This recipe was easy to substitute some ingredients or just add what you have on hand. I used some cucumber and carrot in addition to all the other ingredients. Awesome!
Read all 11 reviews